With almost half of all seafood consumed in the US stemming from aquaculture, but very little farmed domestically, the US Government has proposed its first aquaculture policy. Citing growing interest in seafood’s health benefits, as well as increasing consumer concern about how fish is produced, the National Oceanic and Atmospheric Administration (NOAA) published guidelines with … Continued
The EU Commission, running over its Fisheries Commissioner, is set to propose a one-year extension of the controversial fisheries agreement with Morocco, according to news reports. At focus for the controversy is Morocco’s occupation since 1975 of Western Sahara, off which coast much of that fishing takes place. An agreement between the EU and Morocco … Continued
While a new fact booklet from the industry – with forewords by both FAO and WWF – claims that aquaculture will “feed the world” by 2050, a giant global campaign against “Big aquaculture” has been launched which compares the harms of salmon farming to those of smoking. Issuing a report later this month headlined “Smoke … Continued
The WWF’s un-listing, under threat, of a popular Vietnamese farmed fish has provoked a heated debate in Sweden – the WWF claiming that in exchange it reached a strong agreement for that industry to clean up its business. Reporters from the Swedish public radio “Matens pris” (The Price of Food) program had visited Vietnamese Iridescent … Continued
After a nine-year ban, Russia has reopened exports of its exclusive sturgeon caviar to the EU. Fearing extinction of the species, Russia stopped all exports of black caviar – the sturgeon’s eggs – in 2002, although smuggling through Turkey and the Caucasus has been an emerging growth industry since then. The Russian Federal Fisheries Agency … Continued
A Canadian team of scientists that has studied catches in Arctic fisheries 1950-2006 has found them to be almost 75 times bigger than what had been reported to the FAO. The findings by a group of researchers at the University of British Columbia in Vancouver are particularly interesting in light of the receding ice in … Continued
In a “landmark decision” a fisheries committee under the UN Food and Agriculture Organisation (FAO) has decided to highlight small-scale fisheries with new international guidelines. In a comment on the decision by the FAO Committee on Fisheries (COFI), the International Collective in Support of Fishworkers (ICSF) said that it, and a line of other similar … Continued
The United Nations report on the state of global fisheries in 2010 finds consumption bigger than ever, but sees no improvement in the situation for depleted fish stocks. We consumed a record average of 17 kilograms per person per year, constituting about 15 percent of our protein intake, according to the 2010 “State of the … Continued
The Lithuanian Fund for Nature (LFN) has joined the WWF campaign for sustainable seafood by publishing a local version of the “fish guide” – a list of fish to chose for sustainability–aware consumers. The guide was launched along with a screening of “The End of the Line” in Vilnius, to highlight the problems of overfishing … Continued
Rising bottom temperatures have lured many new fish species, particularly sharks, to Öresund, the narrow strait separating southern Sweden from Denmark, a local news site reports. A fisherman from Hornbæk on northern Zealand recently reported finding no less than 26 sharks trapped in his nets. “These waters are actually teeming with sharks”, a biologist with … Continued