Category: Article

Ombudsman investigates EU Council’s lack of transparency around fishing quotas

European Ombudsman Emily O’Reilly today presented a new inquiry into the lack of transparency about the basis for national ministers’ annual decisions on fishing quotas.

“The famous all night meetings of ministers in Brussels are completely behind closed doors and yet make important decisions for the sustainability of fishing stocks and of jobs in fishing communities around Europe,” said Ms O’Reilly, in a press release.

Code of conduct to address conflicts of interest in ICES

Science and scientists are given an increasing role in the development and implementation of European fisheries and environmental policy. As such, the International Council on the Exploration of the Seas (ICES) has an agreement with the European Commission to provide scientific advice.

TV Documentary: The cod – hope of the Baltic Sea

A new Swedish TV-documentary airing on Tuesday 16 April paints a depressing picture of the Eastern Baltic Cod stock. However, ‘The cod – hope of the Sea’, Torsken – havets hopp, also provides a glimmer of hope for the iconic species and the Baltic Sea ecosystem.

EU report: Europe risks missing legal deadline to end overfishing

“Many stocks remain overfished and/or outside safe biological limits, and … progress achieved until 2017 seems too slow to ensure that all stocks will be rebuilt and managed according to FMSY by 2020.”, which is the legal deadline set by the EU Common Fisheries Policy, CFP.

Norway announces spawning closure for Skagerrak cod

In order to help the coastal fishery in southern Norway, Norwegian Fisheries Minister, Harald T.Nesvik, has announced a package of measures. All fishing for cod will be prohibited close to shore and from 1 January until 30 April in 14 areas where the cod spawn. Measures also include that any bycatch of cod must be released and an increased seal quota.

MSC leads the way against mislabelling and fraud

A new study “DNA barcoding validates species labelling of certified seafood” shows that less than 1% of Marine Stewardship Council (MSC) certified seafood products are incorrectly labelled against a global industry average of 30%.